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Blueberry Cream Cheese Pie

3 star rating
 

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Submitted by: ksaruda

 

A brown sugar, butter, nut crust is covered with a mixture of cream cheese, powdered sugar, and Cool Whip, and topped with canned blueberry pie filling.
 

Ingredients

  • CRUST:
  • 3/4 Cup butter (1-1/2 sticks)
  • 1/2 cup brown sugar
  • 1-1/2 cups flour
  • 1 cup nuts, finely chopped
  • FILLING:
  • 2 Pkgs. cream cheese (2, 8oz)
  • 1 cup powdered sugar, sifted
  • 2 tsp. vanilla
  • 2 containers Cool Whip, thawed (2, 8oz.)
  • 1 can blueberry pie filling (21 oz)

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Method

Crust: Beat butter and brown sugar; add flour and nuts. Press dough into buttered 9 x 13 inch pan. Bake at 375 for 10 minutes or until top browns. Cool. Beat together cream cheese, powdered sugar and vanilla. Add Cool Whip; fold into cream cheese mixture. Pour over crust evenly. Top with blueberry pie filling. Chill for several hours till set before serving.

 

Notes:

 

Number of Servings: 12

 

Submitted by: ksaruda ()

 

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