Black & White Trifle

Crumbled brownies from a mix are layered with prepared chocolate mousse mix, crushed candy bars, and thawed whipped topping to make this easy and attractive dessert that's garnished with chocolate curls.

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Ingredients:

• 1 large pkg. brownie mix  
• 1 pkg. instant chocolate mousse mix  
• 8 Heath or Skor candy bars, crushed
• 12 oz. Cool Whip, thawed  
• Chocolate curls for top  

Method

Prepare brownie mix as directed on package. Cool and crumble. Prepare mousse as directed on package, but do not chill. Place HALF of the crumbled brownies in trifle bowl, top with half of mousse, candy bars and whipped topping. Repeat and top the last layer with chocolate curls. Chill overnight before serving.

Notes:

Number of servings: 8-10

Submitted By: kcobb2360993
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