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Black Raspberry Pie

5 star rating
 

Submitted by: Julie1120

 

Photo by: mbklemish

Black raspberries are cooked until thickened with sugar, flour and a little lemon juice, then baked for a two-crust pie.
 

Ingredients

  • 1 quart fresh black raspberries
  • 1 1/2 cup sugar
  • 1/3 cup flour
  • 1 tsp lemon juice
  • Pastry for a two-crust 9" pie

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Method

Combine berries, sugar, flour, and lemon juice in a saucepan and cook until thick. Pour into unbaked pastry-lined pie plate. Top with second pastry. Seal and flute edges. Cut slits in top layer of crust and sprinkle with sugar. Bake at 350 degrees F until golden brown, approximately 35-45 minutes.

 

Notes:

 

Number of Servings: 8

 

Submitted by: Julie1120 ()

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