- Servings: 8
|1 qt||Fresh Black Raspberries|
|1 tsp||Lemon Juice|
|Pastry, for a two-crust 9" pie|
Combine berries, sugar, flour, and lemon juice in a saucepan and cook until thick. Pour into unbaked pastry-lined pie plate. Top with second pastry. Seal and flute edges.
Cut slits in top layer of crust and sprinkle with sugar. Bake at 350 degrees F until golden brown, approximately 35-45 minutes.