Return to No-Bake Desserts

 

Black Forest Cheesecake "Muffins"

4 star rating
 

Add a Photo

Submitted by: ZAN BROCK

 

Not really muffins, this dessert combines cherry Jell-O, cola, cream cheese, melted chocolate and almond extract, chilled in muffin cups.
 

Ingredients

  • 1 cup cola beverage
  • 1 small pkg sugar-free cherry Jell-O
  • 16 ounces cream cheese, cubed and softened
  • 1 teaspoon almond flavoring
  • 1 ounce unsweetened chocolate, melted
  • 1 cup whipping cream
  • Splenda sugar substitute
  • Cocoa powder for garnish
  • 12 maraschino cherries

Save Recipe

Interact

 
Method

Pour cola in a small saucepan and bring to a boil over high heat. Pour over Jell-O in medium mixing bowl. Stir until Jell-o is disolved. Add cream cheese to dissolved Jell-O. Add melted chocolate and almond flavoring. Beat well with electric mixer for 2 minutes on medium speed. Spoon into 12 muffin cups that have been lined with cupcake liners. Chill for 2-3 hours or until firm. Remove paper liners and place on desert plates that have been dusted with cocoa. Whip cream with Splenda. Put a dollop of whipped topping on top of each muffin. Garnish with a cherry and sprinkle with a dusting of cocoa.

 

Notes: I prefer Dr. Pepper or Mr. Pibb for the cola.

 

Number of Servings: Serves 12

 

Submitted by: ZAN BROCK ()

Comment
 
 

Advertisement