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Black Bottom Easter Pie

5 star rating
 

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Submitted by: jar401

 

An already made crust filled with French vanilla pudding and topped with green coconut and malted milk balls. Make Easter easy.
 

Ingredients

  • 1 graham cracker crust
  • 1 jar hot fudge sauce
  • 1 box French vanilla pudding mix
  • 1/2 cup coconut, toasted
  • 2 tablespoons green food coloring
  • 1 cup malted milk balls, crushed

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Method

Prepare pudding as directed on box. Spread hot fudge sauce in crust and layer sauce with pudding. In a small bowl, mix coconut and food coloring until coconut is completely green. Sprinkle coconut on top of pudding then top with malted milk balls.

 

Notes:

 

Number of Servings: 6

 

Submitted by: jar401 ()

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