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Best Peach Cobbler

5 star rating
 

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Submitted by: jsking3669362

 

Fresh peaches baked and a crumbly cake-like topping made with baking mix, cereal, almonds and coconut.
 

Ingredients

  • 2 cups powdered baking mix
  • 1 1/2 cups Wheetabix cereal biscuits, crushed
  • 1 stick salted butter
  • 1 3 oz package sliced almonds
  • 1 cup sweetened flaked coconut
  • 2 tsp cinnamon
  • 1 tsp nutmeg
  • 1 1/2 cups Splenda
  • 8-10 fresh ripe peaches
  • 2 tbsp tapioca
  • 3/4 cup orange juice

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Method

In bowl combine baking mix, crushed Wheetabix, 1/2 cup Splenda, 1/2 tsp cinnamon, 1/2 tsp nutmeg, almonds, coconut and butter. Cut butter into mixture with a pastry cutter or a fork until pea size crumbs form and set topping aside. Peel and slice peaches into a large bowl. Add remaining cinnamon and nutmeg, tapioca and orange juice. Add remaining 1 cup Splenda, more or less to taste. Toss together and pour into a 13 x 9 x 2 inch cake pan that has been sprayed with a nonstick cooking spray. Add topping to peaches and spread out to cover. Bake in a 350 degree oven for 40 minutes.

 

Notes: Two brands of powdered baking mix to try are Jiffy or Bisquick.

 

Number of Servings: 10-12

 

Submitted by: jsking3669362 ()

 

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