Best Ever Cream Cheese Pound Cake
Submitted by: srb333
This pound cake has the great flavor of cream cheese that makes it tasty by itself and even better with your favorite cheesecake topping.
Ingredients
- 3 sticks butter
- 3 cups sugar
- 8 oz cream cheese
- 6 large eggs
- 3 cups sifted regular flour
- 1 teaspoon vanilla
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Method
Cream butter and sugar. Add cream cheese and beat for 3 minutes. Add eggs and mix very well. Mix in vanilla. Bake on the low shelf at 350 degrees for 1 hour or so. Test with toothpick. Cool 15 minutes and remove from well greased bundt pan by running a knife around side and center to loosen cake.
Notes:
Number of Servings: 8
Submitted by: srb333 ( See all of srb333 Recipes )
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