Becky's Pumpkin Pie

Becky's version of this holiday favorite contains honey.

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Ingredients:

• 4 slightly beaten eggs
• 1 cup milk
• 1 teaspoon ground cinnamon
• 3 cups canned pumpkin
• 1 Tablespoon all-purpose flour
• 12 teaspoon nutmeg
• 2 teaspoons vanilla
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1 cup honey
• 2 unbaked 9-inch pie shells

Method

In a large bowl combine eggs, milk, cinnamon, pumpkin, flour, nutmeg, vanilla, salt, sugar, and honey. Divide pumpkin mixture between pie shells. Bake in a 425 degree oven for 10 minutes. Reduce oven temperature to 325 degrees; bake for 30 minutes more. Cool on wire racks. Cover and refrigerate within 2 hours.

Notes:

Number of servings: 16

Submitted By: Becky Clark
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