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Bean Pie

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Bean Pie
2008-07-25 Desserts
3 78

The filling for this unusual pie is a puree of cooked navy beans, eggs, butter, brown sugar, flour and spices, baked in a pie shell.

  • Servings: 3 or 4 pies


5 Eggs
2 cups Cooked & Drained Navy Beans
2 cups Packed Light Brown Sugar
1 cup Butter, melted
⅓ cup All-purpose Flour
3 tsp Vanilla Extract
1½ tsp Nutmeg
1½ tsp Cinnamon
¾ tsp Mace
3 or 4 Frozen Pie Shells


Put eggs in blender; cover and blend until mixed. Add all other ingredients (except pie shell) to blender. Cover and blend until mixed well. Pour mixture into 3 or 4, frozen pie shells and bake in a 400 degree oven for 35-40 minutes, until pie tests done.

Helpful Tips:

This recipe makes 4 regular pies, if using the smaller, regular size frozen pie shells, or 3 deep-dish pies.