Banana Split Pie

The flavors of pineapple, cherries, strawberries and banana add flavor to the creamy-sweet mixture that's piled into graham shells to make a refreshing frozen dessert. The nuts give this banana split pie recipe crunch.

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Ingredients:

• 1 can Eagle Brand Condensed Milk  
• 12 oz. Cool Whip, thawed  
• 1 (15 oz.) can crushed pineapple, drained well  
• 1 lg jar Maraschino cherries, drained  4 bananas, sliced and dipped in lemon-lime soda (to deter browning)  
• 6-8 strawberries, sliced  
• Chopped nuts (optional)  
• 2 graham cracker pie shells

Method

Fold Eagle brand milk and Cool Whip together until smooth and creamy. Fold in other ingredients until well blended and fruit is mixed throughout. Place mixture into pie shells and place in freezer until set. (Will take about 1 1/2 hours to freeze firm.) Slice and serve. Makes 2 pies. Can also be made into individual tarts.

Notes: This originally was served in our family as a fruit salad, but we discovered it made a wonderful "ice cream" pie and it is now a favorite.

Number of servings: 12-14

Submitted By: pcscam
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