Banana Pudding

A quick, no-bake dessert with bananas, vanilla pudding, whipped cream, and vanilla cookies.

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Ingredients:

• 2 small boxes instant vanilla pudding  
• 8 oz sour cream  
• 2 cups milk  
• 1 8 oz tub of Cool Whip  
• 3 bananas, sliced  
• Nilla wafers (or mini Pepperidge Farm Chessman cookies)

Method

Using a mixer, whip together first 3 ingredients & 2/3 of the Cool Whip. In a 2 qt casserole pan make a layer of nilla wafers and bananas. Top with a layer of 1/2 of the pudding mixture. Repeat layers. Top with remaining whipped cream and more nilla wafers, if desired. Refrigerate at least 4 hours before serving

Notes:

Number of servings: 6-8

Submitted By: juliepence3726256
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