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Banana Pudding

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Submitted by: juliepence3726256

 

A quick, no-bake dessert with bananas, vanilla pudding, whipped cream, and vanilla cookies.
 

Ingredients

  • 2 small boxes instant vanilla pudding
  • 8 oz sour cream
  • 2 cups milk
  • 1 8 oz tub of Cool Whip
  • 3 bananas, sliced
  • Nilla wafers (or mini Pepperidge Farm Chessman cookies)

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Method

Using a mixer, whip together first 3 ingredients & 2/3 of the Cool Whip. In a 2 qt casserole pan make a layer of nilla wafers and bananas. Top with a layer of 1/2 of the pudding mixture. Repeat layers. Top with remaining whipped cream and more nilla wafers, if desired. Refrigerate at least 4 hours before serving

 

Notes:

 

Number of Servings: 6-8

 

Submitted by: juliepence3726256 ()

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