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Banana Foster Hurricane

3 star rating
 

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Submitted by: Evelily

 

This dessert recipe will feed a crowd. Butter and brown sugar are heated with whipping cream and liqueurs, then spooned over ice cream.
 

Ingredients

  • 1 lb. butter
  • 1 lb. brown sugar
  • 3 lg. bunches of bananas
  • Heavy cream--as needed
  • 1 oz triple sec
  • 1 oz Grand Marnier
  • 1 oz Creme de Banana

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Method

Take "hurricane" glasses and put a big scoop of vanilla ice cream on the bottom of each glass and put in the freezer. Melt butter in a large heavy pot over medium-high heat. Add brown sugar, whisking it in to rid of all clumps. Add alcohol. Once combined add heavy cream, a little at a time, to get rid of the graininess of the sugar. Slice bananas to desired thickness, add to the pot, not cooking for more than a few minutes. Pour over frozen ice cream; serve immediately. Add a chocolate cigarillo or fresh mint leaf for decoration.

 

Notes: The sauce could be made a few days ahead and saved, just add bananas once the sauce is reheated.

 

Number of Servings: 10-12

 

Submitted by: Evelily ()

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