Banana Cream Pie
Submitted by: snazzy3433449
Convenience foods make this multi-layered pie easy to assemble. It uses a frozen pie shell and instant pudding mix, as well as fresh banana slices and whipped cream.
Ingredients
- 1 frozen pie shell
- 1 box banana instant pudding mix
- Milk (for pudding)
- 3 bananas, sliced thin
- 1 cup whipping cream
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Method
Bake pie shell according to package directions. Make pudding mix according to package directions for pudding. Chill about 30 minutes. Layer HALF of the banana slices over the bottom of the pie shell. Pour half of the pudding on top of the bananas. Whip the whipping cream. Fold HALF of the whipped cream and the remaining pudding together and layer on top of the pudding. Place remaining bananas on top and cover all of this with other half of whipped cream. Chill well before serving. Enjoy!!
Notes: Note: The layers can be changed to any order. This is my husband's favorite pie!
Number of Servings: 6-8
Submitted by: snazzy3433449 ( See all of snazzy3433449 Recipes )
