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Bakery Cheesecake

3 star rating
 

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Submitted by: jmcmwmson

 

A low effort vanilla cheesecake using crescent roll dough as a crust.
 

Ingredients

  • 3 (8 oz.) pkgs. softened cream cheese
  • 1 (16 oz.) carton sour cream
  • 1 1/3 c. sugar
  • 1 tsp. vanilla
  • 5 large eggs
  • 1 (8 oz.) can refrigerated crescent rolls
  • Ground cinnamon
  • 1/2 c. golden raisins (opt)

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Method

Beat together cream cheese, sour cream, sugar and vanilla. When mixture is smooth, add eggs one at a time, beating thoroughly after each addition. In an ungreased 9x13 pan, pat out crescent dinner rolls to form a crust. Pour cheese mixture over rolls; sprinkle with cinnamon and raisins. Bake in a 350 degree oven 45-60 min. If using a glass dish, reduce heat to 325 degrees.

 

Notes: The raisins are optional but don't omit the cinnamon. It gives the cheesecake a nice added flavor- I think it wouldn't be as good if the cinammon is omitted.

 

Number of Servings:

 

Submitted by: jmcmwmson ()

 

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