Baked Caramel Corn

Modify your basic microwave popcorn with this baked caramel corn recipe. Not only does it taste great, it also makes an easy holiday gift or house-warming present.

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Ingredients:

• 1 C. butter  
• 2 C. packed brown sugar  
• 1 tsp. salt  
• 1/2 C. light corn syrup    
• 1 tstp. baking soda  
• 1 tsp. vanilla
• 2 bags (3.5 oz. each) microwave popcorn, popped  

Method

Heat oven to 250 degrees. Over medium heat, combine first 4 ingredients and boil for 5 minutes. Remove from heat; stir in baking soda, add vanilla. Stir well. Pour over popped corn and mix thoroughly, coating all the popcorn. Bake in a large roaster or pan for 1 hour stirring every 15 minutes. Remove from oven; cool completely. Break apart and store in tightly covered container.

Notes:

Number of servings:

Submitted By: teri2035
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