Bailey's Chocolate Mousse Pie

Irish cream liqueur and melted chocolate combine with whipped topping and gelatin to create this chilled dessert in a purchased chocolate crumb crust.

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Ingredients:

• 1 package unflavored gelatin
• 3/4 cup milk
• 6 oz chocolate chips (1 cup)
• 3/4 cup Bailey's Irish Cream liqueur
• 2 cups frozen whipped topping, thawed
• 1 tsp vanilla
• 1 purchased chocolate pie crust

Method

In saucepan sprinkle gelatin over milk. Let stand for 1 minute. Stir over low heat until gelatin dissolves. Add chocolate chips and stir constantly until chocolate is completely melted. Remove from heat. Cool for 5 minutes; add Bailey's and vanilla. Chill, stirring occasionally, until mixture thickens slightly. Fold in whipped topping. Pour mixture into crust; chill at least 4 hours before serving. Top with additional whipped topping and shaved chocolate.

Notes:

Number of servings: 8

Submitted By: AlbanyMom925
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