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Aunt Gaye's Diabetic Chocolate Pie

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Aunt Gaye's Diabetic Chocolate Pie
2010-05-13 Desserts
4.9 38

A rich and creamy chocolate pie topped with a light and fluffy meringue.

  • Servings: 8


⅓ cup Cocoa
½ cup + 3 Tbsp Splenda Sugar Blend
⅓ cup Flour
¼ tsp Salt
2 cups Milk
3 Slightly Beaten Yolks, reserve egg whites for meringue
2 Tbsp Butter
1 tsp Vanilla
1 9" Baked Pie Shell


Combine milk, cocoa, 1/2 cup Splenda, flour and salt, then cook until thickened. Add egg yolks and cook 2 more minutes. Add butter and vanilla, then pour in pie shell. Prepare a meringue by beating egg whites until stiff, then gradually add 3 tbsp Splenda. Arrange meringue on top of pie and bake in a 350 degree oven for 10-12 minutes, or until golden brown.