- Servings: 8
|½ cup||+ 3 Tbsp Splenda Sugar Blend|
|3||Slightly Beaten Yolks, reserve egg whites for meringue|
|1||9" Baked Pie Shell|
Combine milk, cocoa, 1/2 cup Splenda, flour and salt, then cook until thickened. Add egg yolks and cook 2 more minutes. Add butter and vanilla, then pour in pie shell. Prepare a meringue by beating egg whites until stiff, then gradually add 3 tbsp Splenda. Arrange meringue on top of pie and bake in a 350 degree oven for 10-12 minutes, or until golden brown.