Apple Dapple Bread Pudding

This bread pudding is full of apple and cinnamon. Serve warm with whipped topping or ice cream.

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Ingredients:

• 2 1/2 cups whole milk
• 1/2 stick (1/4 cup) butter, melted
• 2/3 cup sugar
• 2 eggs
• 1/4 tsp. salt
• 1 tsp. ground cinnamon
• 1 tsp. vanilla
• 4 cups dry bread cubes
• 1 cooking apple, peeled and cut into bite size pieces

Method

Preheat oven to 350 degrees. Butter a 2-quart glass casserole dish. In a large bowl combine milk and butter. Add sugar, eggs, salt, cinnamon and vanilla and stir well with wire whisk. Add bread cubes and apples; stir until moisture is absorbed. Pour all into buttered casserole dish. Set casserole in pan of warm water and set all in oven to bake. Bake 45 minutes.

Notes: Serve warm in small sauce dish with dollop of whipped topping or ice cream. Drizzle caramel ice cream topping over all for garnish.

Number of servings: 6

Submitted By: jean avenson
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