Apple Crumb Pie

Spiced apple pie with a sweet thick glaze and crumbles over the top.

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Ingredients:

• 3 Tablespoons all-purpose flour  
• 1/8 teaspoon allspice  
• 1/4 teaspoon nutmeg  
• 1/4 teaspoon ginger  
• 1 teaspoon cinnamon  
• 4 Tbsp butter, divided and cut into pieces  
• 5 cups apples, peeled and thinly sliced  
• 1/2 cup sugar  
• 1/2 cup dark brown sugar    
• Crumble Topping:    
• 1 cup all-purpose flour  
• 1 cup dark brown sugar  
• 1 stick butter, softened  
• 1 teaspoon cinnamon  
• 1/4 teaspoon ginger  
• 1/4 teaspoon nutmeg  
• 1/8 teaspoon allspice    

Method

In a small bowl, mix together flour and spices. Add 2 tablespoons butter to the flour mix, mixing well with a pastry blender; set aside. In a large bowl, mix together apples and sugars; stir in flour mixture. Add to the pie crust and top with remaining 2 tablespoons butter. Topping: Mix all ingredients together. Place topping over apple pie mixture. Bake at 375 degrees for 30 minutes. Remove pie from the oven and cover the pie crust with foil or a pie crust shield. Return to oven and continue baking for another 30 minutes.

Notes:

Number of servings:

Submitted By: mom2m&m
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