Apple Butter Pumpkin Pie

This pie combines pumpkin puree with apple butter, along with the traditional brown sugar, eggs, evaporated milk and spices.

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Ingredients:

• 1 cup apple butter
• 1 cup fresh or canned pumpkin
• 1/2 cup brown sugar
• 1/2 teaspoon salt
• 3/4 teaspoon ground cinnamon
• 3/4 teaspoon ground nutmeg
• 1/8 teaspoon ground ginger
• 3 eggs, slightly beaten
• 3/4 cup evaporated milk
• 1 unbaked 9-inch pie shell
• Sweetened whipped cream

Method

Preheat oven to 425 degrees F. Combine apple butter, pumpkin, sugar, salt and spices in a bowl. Stir in eggs. Gradually add milk and mix well. Pour into pie shell. Bake about 40 minutes or until set. Cool and serve with whipped cream.

Notes: If the crust begins to burn, place foil around the edge and lower the temperature of the oven. A tasty topping for this pie is praline pecans.

Number of servings: 6-8

Submitted By: BakingFanatic
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