Apple Betty Pie

A traditional dessert of apples baked with a spiced crumble topping that is easy to make.

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Ingredients:

• 4 cups sliced pared tart apples or 1 can (2 1/2 cups) sliced pie apples, drained  
• 1/4 cup orange juice  
• 1 cup sugar  
• 3/4 cup all purpose flour  
• 1/2 tsp cinnamon  
• 1/4 tsp nutmeg  
• 1/2 cup butter

Method

Mound apples in buttered 9 in. pie plate; sprinkle with orange juice. For topping, combine sugar, flour, spices, and dash salt; cut in butter until mixture is crumbly; then scatter over apples. Bake in moderate oven (375) 45 minutes or until apples are done and topping is crisp and brown. Serve warm with cream.

Notes:

Number of servings: 6

Submitted By: pwells1103
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