Apple and Goat Cheese Clafoutis

A batter of eggs, sugar, butter, goat cheese and flour is topped with thin slices of apple, sprinkled with sugar, then baked.

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Ingredients:

• 2/3 Cup Sugar, plus additional for sprinkling
• 2 Large Eggs, beaten
• 1/3 Cup softened Butter
• 1/2 Cup softened Goat Cheese
• salt to taste
• 1/3 Cup Flour
• 3 Gala Apples, peeled, cored and sliced thinly

Method

Heat oven to 400 degrees F. Mix sugar with eggs, butter, cheese and salt. Stir in flour. Divide evenly into 6 individual buttered and sugared nonstick pans or rings. You may also use a 9-inch spring form pan or cake pans lined with parchment paper. Overlap slices of apple on the batter; sprinkle with sugar. You will use about 1/2 of an apple per individual clafouti. Sprinkle with more sugar. Bake until set.

Notes: Any good cooking apple can be used in this recipe.

Number of servings: 6

Submitted By: GOURMET2
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