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Apple Nut Cake

5 star rating
 

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Submitted by: carlie11

 

Chopped apples and walnuts are folded into this oil-based buttermilk cake batter, flavored with cinnamon, nutmeg and pumpkin pie spice.
 

Ingredients

  • 2 cups flour
  • 1 3/4 cups sugar
  • 1 teaspoon salt
  • 2 tablespoons cinnamon
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 teaspoon nutmeg
  • 1 teaspoonful vanilla
  • 2 teaspoons baking soda
  • 3/4 cup oil
  • 1/4 cup buttermilk
  • 2 eggs, beaten
  • 4 cups peeled and chopped apples
  • 1/2 cup chopped walnuts
  • Topping:
  • 1 jar caramel ice cream topping
  • 1 can whipping cream

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Method

Mix all ingredients, except apples and nuts, to make a cake batter. When mixed, stir in apples and nuts. Pour into a well-greased 9x13-inch cake pan; bake at 350 degrees for 45 minutes or until done. When cool enough cut and serve, top with whipped cream and drizzle with caramel topping.

 

Notes: This is not a light cake, but very tasty.

 

Number of Servings: 12

 

Submitted by: carlie11 ()

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