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Apple Dapple Cake

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Submitted by: mbpc1749

 

A baked apple cake covered with a light caramel sauce. This fruit dessert recipe originates from Germany.
 

Ingredients

  • 2 Cups Sugar
  • 1 1/4 Cups Vegetable Oil
  • 4 Eggs
  • 3 Cups self-rising Flour
  • 1 Teaspoon Vanilla
  • 1 Cup Chopped Pecans
  • 3 Cups Raw Apples, Chopped
  • 1/2 Teaspoon Cinnamon
  • Sauce:
  • 1 Cup light Brown Sugar
  • 1/4 Cup Milk
  • 1 Stick Margarine
  • Dash of Cinnamon

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Method

Beat sugar, oil and eggs well. Add flour gradually, beating well. Add vanilla, nuts, apples, cinnamon, mixing ingredients well. Pour into greased and floured tube cake pan. Bake 1 hour and 15 minutes at 325 degrees. Let cool about 30 minutes, and then turn onto cake plate. Sauce: Mix all ingredients in a double boiler, and bring to a boil. Pour over warm cake.

 

Notes:

 

Number of Servings: 24

 

Submitted by: mbpc1749 ()

 

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