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Apple Crumb Pie

5 star rating
 

Submitted by: mom2m&m

 

Photo by: Katy Stovall

Spiced apple pie with a sweet thick glaze and crumbles over the top.
 

Ingredients

  • 3 Tablespoons all-purpose flour
  • 1/8 teaspoon allspice
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1 teaspoon cinnamon
  • 4 Tbsp butter, divided and cut into pieces
  • 5 cups apples, peeled and thinly sliced
  • 1/2 cup sugar
  • 1/2 cup dark brown sugar
  • Crumble Topping:
  • 1 cup all-purpose flour
  • 1 cup dark brown sugar
  • 1 stick butter, softened
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon allspice

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Method

In a small bowl, mix together flour and spices. Add 2 tablespoons butter to the flour mix, mixing well with a pastry blender; set aside. In a large bowl, mix together apples and sugars; stir in flour mixture. Add to the pie crust and top with remaining 2 tablespoons butter. Topping: Mix all ingredients together. Place topping over apple pie mixture. Bake at 375 degrees for 30 minutes. Remove pie from the oven and cover the pie crust with foil or a pie crust shield. Return to oven and continue baking for another 30 minutes.

 

Notes:

 

Number of Servings:

 

Submitted by: mom2m&m ()

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