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Apple Cottage Pudding

Submitted by: | Source: My Great Recipes, Group 22, Card 25

Apple Cottage Pudding
2012-11-26 Other

This perfect fall desert is prepared with apples and the perfect blend of seasonings. What a great dessert.

  • Servings: 6-8
  • Prep Time: 20 minutes
  • Cook Time: 40 - 45 minutes
  • Total Time: 1 hour 5 minutes


1 cup All Purpose Flour
1 tsp Baking Powder
¼ tsp Salt
⅓ cup Butter, room temp
½ tsp Vanilla
½ tsp Grated Lemon Rind
⅓ cup Sugar
1 Egg
½ cup Milk
3 Green Cooking Apples
¼ cup Sugar
¼ tsp Each Cloves, nutmeg and allspice
Sweetened Lightly Whipped Cream


Mix together flour, baking powder and salt, and set aside. Cream butter, vanilla, lemon rind, and 1/3 c sugar until well blended. Add egg and beat until fluffy. Add flour mixture alternately with the milk to the creamed mixture, and mix until a smooth batter forms. Peel, core, and quarter apples, and place in an 8 inch baking dish. Mix the 1/4 c sugar with the spices, and sprinkle half the mixture over apples. Pour batter over this, and sprinkle with remaining spiced sugar. Bake at 375 degrees for 40 to 45 minutes and serve hot with whipped cream and cinnamon.