Return to Fruit Dessert Recipes

 

Apple Cobbler

3 star rating
 

Add a Photo

Submitted by: vcroshaw

 

The ultimate dessert with fresh tart apples, cinnamon, and sugar baked with a light pastry crust over the top. Don't forget the ice cream.
 

Ingredients

  • 8 cups sliced peeled Granny Smith apples (about 2 3/4 pounds)
  • 1/3 cup apple cider
  • 1/4 cup all purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon chilled butter, cut into smaller pieces
  • 1/2 (15-ounce) package refrigerated pie dough
  • 1 teaspoon water
  • 1 large egg white, lightly beaten
  • 1 tablespoon sugar

Save Recipe

Interact

 
Method

1. Preheat oven to 350F. 2. Arrange apple in an 11x7-inch baking dish. Drizzle cider over apple. 3. Combine flour, brown sugar, and cinnamon, cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle four mixture over apple mixture. 4. Roll dough into a 12x8-inch rectangle. Place dough over apple mixture; fold edges under, and flute. Cut 3 slits in top of dough to allow steam to escape. 5. Combine water and egg white, stirring well with a whisk. Brush dough with egg white mixture; sprinkle eveny with sugar. Bake at 350F for 40 minutes or until crust is golden brown.

 

Notes:

 

Number of Servings: 8

 

Submitted by: vcroshaw ()

 

Advertisement