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Almond Pie

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Submitted by: kathandjim1011894

 

The flavors of almonds and peanut butter combine in this pie. A corn syrup and egg mixture with chopped almonds is poured into the pie shell and topped with a peanut butter mixture, then baked.
 

Ingredients

  • 3 eggs
  • 1 cup Karo light-colored corn syrup
  • 2/3 cup sugar
  • 1/3 cup margarine or butter, melted
  • 1/4 tsp. salt
  • 1 cup chopped almonds
  • 1 9-inch pie crust
  • 1/3 cup creamy peanut butter, melted

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Method

Preheat oven to 350. Beat eggs slightly, then add corn syrup, sugar, margarine, and salt; mix well. Reserve 1/2 cup mixture; set aside. Stir in almonds to remaining mixture; pour into pie crust. Combine reserved mixture and peanut butter; carefully pour over almond filling. Place pie on cookie sheet. Bake 50 to 55 minutes, or until filling is set about 3 inches from the edge. Cool on wire rack.

 

Notes:

 

Number of Servings: 8

 

Submitted by: kathandjim1011894 ()

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