Candy bars, whipped topping and ice cream topped off with hot fudge and caramel topping--pure decadence!
In 9x12 glass dish layer the following:
1 container of cool whip
ice cream sandwich bars
the second tub of cool whip
all of the candy bars, crushed and sprinkled on top of the cool whip.
Melt the fudge topping and caramel topping in the microwave for 20 seconds or until they will swirl using a fork. Swirl fudge topping and caramel topping over the candy and freeze for 2 hours.
Notes:
This is a great simple ice cream cake.it has a great taste that will keep great in freezer for weeks.
Submitted By: deed228
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