- Servings: 15 large pieces
|1 stick||(1/2 Cup) Butter or Margarine, softened|
|1 cup||Powdered Sugar|
|Large Tub Cool Whip, thawed|
|8 oz pkg||Cream Cheese, softened|
|2||Small Pkg Jello Instant Chocolate Pudding|
|3||Heath Bars, frozen & crushed|
Combine softened butter or margarine with flour; mix with hands and press into a 13x9" pan. Bake at 350 degrees for 15-20 minutes, until crust is golden; cool.
Mix softened cream cheese, powdered sugar and 1 cup of the Cool Whip with a mixer; spread onto 1st layer.
Mix pudding, milk, and vanilla with mixer about 1 minute at low speed, until thickened; carefully spread over second layer.
Spread remainder of Cool Whip on third layer; top with crushed bits of Heath Bar.
Cover and chill.
I don't always use the entire container of Cool Whip; just use your judgement as to how thick of a layer you like on top.