3 Step White Chocolate Cheesecake

A simple and delicious white chocolate cheesecake topped with a layer of chilled chocolate.

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Ingredients:

• 2 pkg. (8 oz ea.) cream cheese, softened  
• 1/2 C sugar  
• 1/2 Tsp. vanilla  
• 2 eggs  
• 4 squares Baker's Premium White Baking Chocolate, chopped, divided, or 2/3 C white chocolate chips, divided  
• 1 ready-to-use chocolate flavor crumb crust (6 oz or 9")  

Method

Mix cream cheese, sugar, and vanilla with electric mixer until well blended. Add eggs; mix until blended. Stir in 1/3 C of the white chocolate. Pour into crust. Sprinkle with remaining white chocolate. Bake at 350 degrees for 35 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.

Notes:

Number of servings: 8

Submitted By: llanoj
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