10 Minute German Chocolate Pie

Sweet chocolate is melted and combined with tangy cream cheese and whipped topping in this rich pie. Great to take to a potluck.

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Ingredients:

• 4 ounces german sweet chocolate  
• 1/3 cup milk  
• 2 tablespoons sugar  
• 3 ounces cream cheese, softened  
• 8 ounces cool whip or other prepared whipped; topping, thawed  
• 1 prepared graham cracker pie crust    

Method

Melt chocolate with 2 tablespoons of milk over low heat or in the microwave, stirring until chocolate is melted and smooth. Beat sugar into cream cheese. Add remaining milk and chocolate mixture. Beat until smooth. Fold in whipped topping. Spoon into crust, and chill until firm, usually overnight.

Notes:

Number of servings: 8

Submitted By: darkelfstar
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